Learn how to make delicious tasty and yummy Ragda Patties at home with chef Varun Inamdar
Mumbai is famous for its street food and one such amazingly delicious street food is ragda patties. So with the Bombay chef learn to make Ragda Patties at home only on Rajshri Food.
Ingredients
- White peas
- water
- turmeric
- salt
- potatoes
- tamarind pulp
- date pulp
- red chilli powder
- chaat masala
- ginger powder
- black salt
- cumin powder
- coriander leaves
- green chillies
-raw mango
- cumin seeds
-roasted cumin powder
-chaat masala
- onion
- tomatoes
- sev
Method
- Soak white peas in water for 8-9 hour, now put it into pressure cooker and add turmeric, salt and water and keep it for 3-4 whistles
- Boil potatoes with turmeric and salt and mash them and make lemon size balls
- Pan fry the potato patties
- Tamarind pulp add seedless date pulp, add red chilli powder, chaat masala, dried ginger powder, black salt and cumin powder
- Blend together coriander leaves, green chillies, pieces of raw mango, salt, cumin seeds and water
- In a plate place the potato patties, top of it add the ragda, coriander chutney, tamarind and date chutney,chat masala,roasted cumin powder, salt, red chilli powder, onion tomatoes and sev , coriander leaves and lemon
